Simple Homemade Almond Milk
Nut milk is heavenly. It’s sweet, mild, and gentle on the belly. It’s light enough to serve as a neutral base in smoothies and soups — unlike soy milk, which tends to have a distinctive aftertaste — yet pleasantly sweet. Best of all, it digests seamlessly unlike conventional dairy, which so many among us (especially those of you who are lactose intolerant) find difficult to stomach.
Homemade Hemp Milk
Homemadehemp milk — though I honestly don’t have a basis for comparison — must surely rival, if not surpass the delights of other hemp derivatives.
Pumpkin Seed Mylk
That “mylk” spelling is how many raw foodists like to refer to nut and seed milks.
Creamy Tahini Milk
This nut “milk” is tahini based, and it most definitely tastes that way!