Raw Banana Breakfast Sushi
They’re surprisingly quick and easy to prepare, and in fact we think they’d make an excellent portable breakfast option for any busy working person. Creativity abounds when one has a little time in the kitchen! We will definitely be making these a staple, and wrapping them up to take to classes when they start.
Note that we use chard leaves for the sushi wrapper in this recipe. Collards, dino kale, and romaine leaves would all work just as well, though if you’re a little sensitive to the taste of greens we will definitely be using chard, rather than collards.
It’s fast, tasty, all raw, and all vegan, and it’s a fun recipe!